Maker's price (MSRP) — final pricing is confirmed with our suppliers before checkout opens.
A calcium chloride solution (30-32%) that helps store-bought, cold-stored raw, or goat milk form a firmer-setting curd. One ounce treats up to 24 gallons of milk. Dissolve 1/4 teaspoon per gallon of milk in cool non-chlorinated water and add to milk before the culture. Not for mozzarella — it can prevent curds from stretching.
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Maker discloses 30-32% concentration and full directions; no allergens. 1 oz variant (8059824668717) at $5.45 USD on live page 2026-09-20 — note: the maker's 1 pt variant is $11.95, which explains an earlier $11.95 observation; the 1 oz variant was selected and priced here. No sale observed.
Calcium chloride (30-32% concentration).
