Maker's price (MSRP) — final pricing is confirmed with our suppliers before checkout opens.
A non-iodized cheese salt with no fillers, made for cheese making — it absorbs easily without dissolving so fast it impedes salt moving into the curd. Used for flavoring, preserving, and brining cheese.
🔔 This product has cleared our ingredient and materials review. We're not taking orders just yet — we're still setting up fulfillment and final pricing. Join the list and we'll let you know when the shelf opens.
Maker discloses non-iodized salt with no fillers; no allergens per maker allergen table. 8 oz variant (variant 41297637113901) at $5.95 USD on live page 2026-09-20; 2 lb variant ($11.95) not selected. Maker notes repackaging voids kosher certification — not claimed in customer copy.
Non-iodized cheese salt.
