Maker's price (MSRP) — final pricing is confirmed with our suppliers before checkout opens.
A thermophilic starter culture for higher-temperature cheeses such as mozzarella, parmesan, provolone, romano, swiss, and gruyere. Five pre-measured packets; each packet sets up to 2 gallons of milk. Store in the freezer.
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Full ingredient and allergen disclosure per maker product page (live 2026-09-20): bacterial cultures plus sucrose/maltodextrin carriers; milk allergen flagged by maker. Yield of 1 packet per up-to-2 gallons per maker. Price $9.95 USD, no sale observed.
Streptococcus thermophilus; Lactobacillus helveticus; Lactobacillus delbrueckii subsp. lactis; sucrose; maltodextrin. Contains: milk.
