Maker's price (MSRP) — final pricing is confirmed with our suppliers before checkout opens.
An 11-inch carbon steel wok with curved sides for easy tossing and high-heat stir-frying, plus a flat base that sits steady on every stovetop including induction. Season it once per the maker's guidance and it develops a natural, slick patina that makes stir-fries, noodles, and sautéed vegetables glide. Made in France.
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The maker discloses full materials: 99% iron / 1% carbon body, epoxy-coated steel handle, beeswax protective coating, and seasoning required before first use. No PTFE/PFAS, no aluminum. Current regular price ($110.00) verified on the maker's own product page for the 11-inch variant (SKU 5617.28), which is in stock; the 12.5-inch variant is out of stock and was not added. Not a sale price. Product image is the maker's exact packshot for the 11-inch variant.
Carbon steel body (99% iron, 1% carbon); epoxy-coated steel handle, riveted; natural beeswax protective coating — season before first use, per the maker's guidance. No artificial coating. Oven flash use only (max 400°F, under 10 minutes). Made in France.
