Maker's price (MSRP) — final pricing is confirmed with our suppliers before checkout opens.
An 8.5 x 4.5-inch cast iron loaf pan that bakes sandwich bread, banana bread, and meatloaf with deep, even heat and a crisp golden crust. Cast iron won't dent, bend, or warp at baking temperatures, and the naturally seasoned surface releases loaves cleanly with a light oiling. Oven use only, not for stovetop.
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Maker discloses full materials: solid cast iron, factory-seasoned with 100% natural vegetable oil, made in the USA, no PFAS. No enamel, no aluminum, no synthetic coatings. Maker states oven-safe, not for stovetop — reflected in the description. Matches the maker's BW8LP product listing; the maker's page showed a single regular price of $24.95 with no genuine compare price, so compare_at is omitted.
Cast iron; pre-seasoned with 100% natural vegetable oil (soy-based seasoning, per the maker). Made in the USA. No PFAS, no PFOA, no PTFE; no enamel or other coatings.
