Maker's price (MSRP) — final pricing is confirmed with our suppliers before checkout opens.
The everyday workhorse, Japanese-style. A 7-inch hollow-edge santoku that rocks gently, slices thinly, and lets starchy slices fall away instead of clinging to the blade. Herbs, vegetables, and fish all land exactly where you put them.
🔔 This product has cleared our ingredient and materials review. We're not taking orders just yet — we're still setting up fulfillment and final pricing. Join the list and we'll let you know when the shelf opens.
Price $170.00 verified as the maker's current regular US price on the maker's live product page (2026-09-20, not a sale). Materials from the maker's own product materials: forged high-carbon stainless steel blade; POM (polyoxymethylene) handle. Exact-product image verified in images_cutlery/ (true JPEG).
Blade: precision-forged high-carbon stainless steel (58 HRC), hollow-edge. Handle: polyoxymethylene (POM), full tang, triple-riveted. Both materials named in the maker's own product materials.
