Maker's price (MSRP) — final pricing is confirmed with our suppliers before checkout opens.
A vegetarian-friendly rennet made from microbial enzymes — no animal sourcing involved. The liquid form is easy to measure drop by drop, and just a quarter teaspoon sets two gallons of milk in about 45 minutes.
🔔 This product has cleared our ingredient and materials review. We're not taking orders just yet — we're still setting up fulfillment and final pricing. Join the list and we'll let you know when the shelf opens.
Maker publishes full ingredient list. Double-strength-plus rennet — use about 1/3 the amount recipes call for. In stock at maker on 2026-09-20. Image visually verified as the exact product by the sourcing worker.
Water, sodium chloride, Rhizomucor miehei (microbial enzyme source).
